Aquaculture is one of the fastest growing primary food production areas globally and fish farming has now surpassed wild catch fisheries in terms of annual tonnage of product produced. As a Research Fellow in the SALTT lab, my research focuses on improving aquaculture production through rigorously testing of new and innovative production techniques that strive to make aquaculture more environmentally sustainable and improve the health and welfare of fish produced in commercial production facilities.
My main research areas focus on:
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