Southern Australia is a prominent biodiversity hotspot for species of red and brown seaweeds used for a variety of food and biomedical applications. While these seaweeds are commonly cultured globally, very little is currently cultured in Australia. My research focuses on attempting to integrate these seaweeds with established land-based abalone aquaculture to provide new methods of production in a growing industry.
Copyright © 2024 SALTT - All Rights Reserved.
Affiliated with Deakin University.