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Meet the Lab

MITCHELL EVANS

   Southern Australia is a prominent biodiversity hotspot for species of red and brown seaweeds used for a variety of food and biomedical applications. While these seaweeds are commonly cultured globally, very little is currently cultured in Australia. My research focuses on attempting to integrate these seaweeds with established land-based abalone aquaculture to provide new methods of production in a growing industry.  

Back to People

SALTT acknowledges the Traditional Owners of the lands on which our research is conducted. These lands always were, and always will be, the lands of Aboriginal and Torres Strait Islander People. 


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